Products in the picture

Tomatoes (loose, vine and specialties)

With a supply of almost 40 million kg and a turnover of 33.3 million euros, tomato was the most important product of the REO Veiling in 2018. Tomato production increased by approximately 5.5 million kg in 2018. 

When commercialising its increasing offer of tomatoes, REO Veiling continues to focus on product segmentation in combination with the creation of added value. Check out the multiple varieties we have in our range.

Lollo bionda

Lollo bionda (green leaves) and lollo rossa (red leaves) are ideal to bring colour and volume to your salads.

Chervil

Herbs like chervil are perfect to season your dishes or make a delicious soup.

Rocket

If you need to add pep to your salad or pizza, choose rocket! Its spicyness adds a little someting to your dish.

Chinese cabbage

We love all cabbages, including the Chinese one. Its think veined leaves are perfect for stews and wok preparations.

Butterhead lettuce

In 2018, the REO Veiling will have supplied 40 million high-quality heads of lettuce to its buyers. Our lettuce is grown both outdoors and in greenhouses. In greenhouses, our growers grow lettuce in the ground and on water. This allows us to efficiently supply our buyers with delicious fresh lettuce all year round.

Brussels sprouts

Our green vitamin bomb is back! Already cleaned, Brussels sprouts are very easy to prepare. Delicious on an autumnal evening!

Mushrooms

The white mushroom is the most popular and most cultivated edible mushroom, but nowadays more and more other species are used in the kitchen, such as the chestnut mushroom, the oyster mushroom and the shii-take. At the REO Veiling you can find all sorts of mushrooms in different gradings and packaging.

Fennel: simply quality

Fennel has a typical fresh aniseed taste. The young foliage, also called "the feathers", are sometimes used as a garnish or to season salads and fish soups.

Broccoli

Cauliflower's green brother is broccoli. Broccoli has little green to violet flowers and a thik stem. The taste of broccoli is comparable to the taste of cauliflower, but it's more delicate and spicy. The whole plant is eatable. The branches and leaves are therefore also fit for consumption.

Bell pepper

A variety of the bell pepper is the sweet pointed pepper. Delicious in soups, sauces, stuffed or just sliced as an appetiser, the sweet pointed pepper is more popular amongst children who like its sweet taste.

Tomato

Loose, on the vine, red, yellow, brown, small, large, round, oval, ribbed, pepper shaped ... Tomatoes come in all shapes and colors. It's quite an adventure to seek out the tomato that suits you! The tastiest Tomatoes have one thing in common: they wear the Fine Fleur, Tomabel or Flandria label!

Cucumber

A fresh cucumber is shiny, firm, has an even shape and a solid green stem. Cucumber is usually cultivated during the summer, but thanks to our skilled producers, it's available all year round. 

Lamb's lettuce

Lamb’s lettuce is available all year round, but the best ones are available during winter and spring. The beautiful leaves are very delicate, so be careful. Lamb’s lettuce is crispy and has a spicy hazelnut taste.

Curled endive

Fine Fleur curled endive is traditionally cultivated in the ground, both in open air and under glass. The head is not harvested too heavily to maintain its specific shape and firmness. The heart of the head colours over at least sixty percent golden yellow. Fine Fleur curled endive: curly, twisty, but scores straight in goal for beautiful board presentation, spicy taste and freshness!